Restaurant Social Media That Fills Tables, Not Just Feeds
Instagram gets 12 likes. You're working 70-90 hours a week. We take social media off your plate and turn it into a real business driver.
The Problem
You're working 70-90 hours a week running your restaurant. Who has time for TikTok? You tried posting food photos on Instagram and got 12 likes. You see other restaurants with thousands of followers and wonder what you're doing wrong. The answer: nothing -- you just don't have the time or strategy to make social media work.
of diners say social media influences where they eat
Source: Toast
of diners aged 18-34 avoid restaurants with weak Instagram
Source: MGH
more engagement for food content compared to average posts
Source: Sprout Social
How We Help
We handle everything. Mouth-watering food content. Behind-the-kitchen stories. Event promotion. Seasonal specials. Community engagement that builds a loyal local following. And we tie every post back to what matters: filled tables, direct orders, and repeat customers.
How It Works
Audit & Plan
We audit your current presence, research what works for your industry, and build a content strategy that supports your business goals.
Create & Post
We produce and publish content on a consistent schedule. You approve everything before it goes live.
Engage & Report
We manage comments, messages, and reviews. Monthly reports show what's driving real business results.
Results That Speak
Case studies from restaurants clients coming soon. In the meantime, let's talk about what we can do for your business.
Frequently Asked Questions
I'm working 70-90 hours. How much time does this take me?
Almost zero. We handle strategy, content creation, and posting. We may ask for occasional photos of new dishes or events, but you can focus on running your restaurant.
Do I need a TikTok for my restaurant?
It can be powerful -- food content performs incredibly well on TikTok. But if you're not ready for video, we start with Instagram and Facebook where we can drive results with photo content.
Can social media actually bring people into my restaurant?
Yes. 72% of diners say social media influences where they eat. The key is consistent, appetizing content combined with local targeting and community engagement.
Should I pay for social media ads?
Organic social builds your community. Paid social accelerates reach. We typically recommend a mix -- organic for brand building and paid for promoting events, specials, and driving reservations.
How do you handle negative comments or reviews on social media?
We respond promptly and professionally, always trying to resolve issues and move the conversation to a private channel. A good response to a negative review can actually build trust with other readers.
Get a Free Social Media Audit for Your Restaurant
See exactly where your restaurants business stands online. No commitment, no sales pitch — just data you can act on.